Bon Voyage Baked Beans
These are the baked beans I made for Patrick Neagle’s recent bon voyage party.
BONUS: These are even better if you can make them in advance and let the flavor draw in overnight. Just refrigerate and reheat once you’re ready to serve.
- 1 can pork and beans, undrained
- 2 cans kidney beans, undrained
- 1 can Great Northern beans, undrained
- 1/4 C. brown sugar
- 1/4 C. ketchup
- 1/3 C. BBQ sauce
- 1 T. mustard
- 1 T. minced, dried onions
- 1/2 t. pepper
- 1/2 t. chili powder
- 1 t. garlic powder
Combine all ingredients in a casserole dish, mix well. Bake uncovered at 350 degrees for about one hour.
